Sour Cream «Vologzhanka» 22%
Product Features
Net weight:
400 g
Packaging:
PP cup
Fat content:
22%
Type of container:
Corrugated box
Container capacity:
12 pcs
Brand:
Vologzhanka
Shelf life:
25 days
Storage conditions: before and after opening the package at a temperature of 2 °C to 6 °C
Nutritional and energy value per 100 grams of product
- Fats
- 22 g
- Squirrels
- 2,5 g
- Carbohydrates
- 3,2 g
- Caloric
- 221 kcal
About the product
Traditional Russian product made from natural cream, fermented with starter culture of lactic acid microorganisms.
During the production process sour cream undergoes a ripening process resulting in a product with a thick texture.
Product composition: cream, skimmed milk, starter culture of lactic acid microorganisms.
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Cooperation with
corporate clients
corporate clients
Store - Vologda, Poshekhonskoe shosse, 14 - open 9:00 - 20:00
works without lunch and days off
works without lunch and days off
Reception
Product catalog
Buyer Information
Offers on the website are not a public offer. Information about the product is for reference only and does not constitute a public offer as defined by the provisions of Article 437 of the Civil Code of the Russian Federation. Please note that the manufacturer reserves the right to change product specifications.
