Sterilized whey drink «Cheerfulness» with pear juice

Benefits of whey are known to everyone. Along with the benefits of fruit juice they give our drink “Cheerfulness” a health-improving effect.

Ultra-pasteurization is the way of heat treatment which makes all microorganisms and heat-resistant enzymes inactive. The heat treatment at the temperature of 137 °C within 4 seconds (also known as shock treatment) allows to preserve all useful elements and properties of our products.

The heat treatment of milk (pasteurization and ultra-pasteurization) is aimed at avoiding the process of souring of milk when it is stored at home. Heat treatment helps to eliminate microorganisms and their spores.

Bactofugation is a modern technique to remove micro flora from milk, including removal of spores, somatic cells and other types of contamination.

Ultra-pasteurized dairy products stay fresh for a long time – 6 to 12 months at room temperature before opening.

Product composition: curd whey, sugar, concentrated juice, acidity regulator citric acid, natural and identical to natural flavors.

Convenient! Tasty! Healthy!

Take it on a trip. The package with a lid is for the ease of use.