Vologda Butter in a birch-bark barrel Tues
- Fats
- 82,5 g
- Squirrels
- 0,5 g
- Carbohydrates
- 0,6 g
- Caloric
- 748 kcal
Vologda butter is the product of high concentration of milk fat which has the greatest nutritional and biological value among natural animal fats. Vologda butter is made according to ancient Russian recipes proposed by N.V. Vereshchagin at the end of the 19th century. It is known and loved by many generations of Russian consumers.
Product composition: pasteurized cream.