Classic Parmesan cheese
Product Features
Net weight:
250-300 g
Packaging:
Vacuum packaging
Fat content:
50%
Type of container:
Corrugated box
Container capacity:
24 pcs
Shelf life:
30 days
Nutritional and energy value per 100 grams of product
- Fats
- 32 g
- Squirrels
- 27 g
- Caloric
- 396 kcal
About the product
Classic Parmesan cheese is made from cow’s milk. Due to the long ripening period it has a pronounced cheesy, creamy taste, with a bit of spiciness. It has a dense consistency and proteins.
Product composition: whole milk, skim milk, starter based on pure cultures of mesothermophilic lactic acid microorganisms, milk-clotting enzyme preparation of animal origin “Kalase 210”, enzyme preparation of animal origin “ Lipase”, table salt, calcium chloride sealant. Fat content is 32%, mass fraction of fat in dry matter is 50%.
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