Acidophilic milk «Milky Happiness»

Acidophilic milk is a unique fermented dairy product. Its therapeutic and prophylactic properties are known for more than a century. Acidophilic milk is made on the basis of the compound starter culture consisting of acidophilic stick, kefir fungus and milk streptococcus in equal shares.

Acidophilic milk is well absorbed by the body. The acidophilic stick eliminates rotting and other pathogenic bacteria in the intestines.

The product recovers intestinal micro flora during antibiotic treatment, have a positive effect on the immune system and metabolism.

Product composition: whole milk, skimmed milk, starter culture of acidophilic stick, starter culture based on kefir fungus, lactococcal starter culture.