Curdled milk «Vologzhanka»
Product Features
Net weight:
470 g
Packaging:
Pure-Pak
Fat content:
2,7%
Type of container:
Corrugated box
Container capacity:
10 pcs
Shelf life:
14 days
Storage conditions: before and after opening the package at a temperature of 2 ºC to 6 ºC
Nutritional and energy value per 100 grams of product
- Fats
- 2,7 g
- Squirrels
- 3 g
- Carbohydrates
- 4,4 g
- Caloric
- 54 kcal
About the product
One of the most loved fermented dairy products in ancient Russia. In the early 20th century a Russian scientist I. Mechnikov suggested preparing curdled milk by fermenting milk with special lactic acid cultures. Curdled milk, prepared by old Russian recipes, is tasty and nutritious. It normalizes digestion and even prevents you from getting old.
The curdled milk from “Vologda Dairy Plant” is a perfect breakfast for the whole family.
Product composition: whole milk, skimmed milk, starter culture of lactic acid micro-organisms.
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