Fermented baked milk «Vologzhanka»
- Fats
- 4 g
- Squirrels
- 3 g
- Carbohydrates
- 4,5 g
- Caloric
- 66 kcal
This traditional fermented dairy product is made from fermented baked milk. Its thick and delicate texture stimulate the appetite and improves functioning of the gastro-intestinal tract.
Product composition: whole milk, cream, starter culture of lactic acid micro-organisms.