Fermented baked milk «Vologzhanka»
Product Features
Net weight:
470 g
Packaging:
Pure-Pak
Fat content:
4%
Type of container:
Corrugated box
Container capacity:
10 pcs
Shelf life:
14 days
Storage conditions: before and after opening the package at a temperature of 2 ºC to 6 ºC
Nutritional and energy value per 100 grams of product
- Fats
- 4 g
- Squirrels
- 3 g
- Carbohydrates
- 4,5 g
- Caloric
- 66 kcal
About the product
This traditional fermented dairy product is made from fermented baked milk. Its thick and delicate texture stimulate the appetite and improves functioning of the gastro-intestinal tract.
Product composition: whole milk, cream, starter culture of lactic acid micro-organisms.
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