Fermented drink with salt «Ayran»
- Fats
- 1,3 g
- Squirrels
- 1,5 g
- Carbohydrates
- 2,3 g
- Caloric
- 27 kcal
«Ayran» is a fermented milk product made from cow's milk by fermentation with lactic acid microorganisms (thermophilic streptococcus and Bulgarian bacillus) with the addition of drinking water and salt.
In different languages and among different peoples, the exact meaning of the name and the technology of preparation differ slightly, but the common thing is that it is a dairy product obtained with the help of lactic acid bacteria.
This product has a delicate consistency, it can be consumed cold, as a drink to quench thirst, or when preparing various dishes (okroshka, pastries, etc.)
«Ayran» is a low-calorie product, its energy value is 27 kcal per 100 g of product.
Product composition: normalized milk, drinking water, salt, starter culture on pure cultures of lactic acid microorganisms (thermophilic streptococcus, Bulgarian bacillus).
