Кеfir «Vologzhanka»
- Fats
- 1 g
- Squirrels
- 3 g
- Carbohydrates
- 4 g
- Caloric
- 37 kcal
This product has a pleasant taste and nutritious properties. It is made from kefir fungus starter culture. Kefir is probably one of the most useful products in the fermented dairy line. Both children and adults should take it to stay healthy.
Product composition: whole milk, skimmed milk, starter culture of lactic acid micro-organisms.