Кеfir «Vologzhanka»
Product Features
Net weight:
1000 g
Packaging:
Пакет Pure-Pak
Fat content:
1%
Type of container:
Гофрокоробка
Container capacity:
10 pcs
Shelf life:
10 суток
Storage conditions: before and after opening the package at a temperature of 2 ºC to 6 ºC
Nutritional and energy value per 100 grams of product
- Fats
- 1 g
- Squirrels
- 3 g
- Carbohydrates
- 4 g
- Caloric
- 37 kcal
About the product
This product has a pleasant taste and nutritious properties. It is made from kefir fungus starter culture. Kefir is probably one of the most useful products in the fermented dairy line. Both children and adults should take it to stay healthy.
Product composition: whole milk, skimmed milk, starter culture of lactic acid micro-organisms.
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