Baked drinking milk «Vologzhanka»
- Fats
- 4 g
- Squirrels
- 3 g
- Carbohydrates
- 4,6 g
- Caloric
- 66,4 kcal
Baked milk is a natural traditional Russian product. In ancient Russia, after milk had been steamed in a furnace for several hours it would get creamy in color and acquired a nutty flavor. Its pleasant taste and aroma stimulate the appetite, improve the functioning of the heart. Try this tasty, fragrant and nutritious milk.
Product composition: whole milk, skimmed milk.