Pasteurized milkshake «Vologosha» Chocolate

Our chocolate milkshake «Vologosha» is made from whole milk, skim milk, granulated sugar, cocoa and doesn’t contain preservatives.. It has high quality and natural chocolate flavor. Convenient packages have an original design. It’s recommended to those who lead an active life style.

The heat treatment of milk (pasteurization and ultra-pasteurization) is aimed at avoiding the process of souring of milk when it is stored at home. Heat treatment helps to eliminate microorganisms and their spores.

Bactofugation is a modern technique to remove micro flora from milk, including removal of spores, somatic cells and other types of contamination.

The production lines of our Dairy Plant has special bacteria separators or bactofugeurs installed on. This equipment is rather expensive and few enterprises can afford to have it.

Today our plant produces two types of milk – pasteurized with a shelf life of 14 days and ultra-pasteurized with a shelf life of 6 months.

Due to the complex solution of installing of modern equipment, buying high quality raw milk from local farms and using modern packaging the milk of The PC “Vologda Dairy Plant” has long shelf life confirmed by accredited laboratories.

It is recommended to shake the package before use.