Sour Cream «Vologzhanka» 22%
Product Features
Net weight:
400 g
Packaging:
PP cup
Fat content:
22%
Type of container:
Corrugated box
Container capacity:
12 pcs
Shelf life:
25 days
Nutritional and energy value per 100 grams of product
- Fats
- 22 g
- Squirrels
- 2,5 g
- Carbohydrates
- 3,2 g
- Caloric
- 221 kcal
About the product
Traditional Russian product made from natural cream, fermented with starter culture of lactic acid microorganisms.
During the production process sour cream undergoes a ripening process resulting in a product with a thick texture.
Product composition: cream, skimmed milk, starter culture of lactic acid microorganisms.
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