Ultra-pasteurized whey drink «Cheerfulness» with the flavor of berry mojito
- Fats
- 0,2 g
- Carbohydrates
- 11 g
- Caloric
- 45 kcal
Benefits of whey are known to everyone. Along with the benefits of fruit juice they give our drink «Cheerfulness» a health-improving effect.
Ultra-pasteurization is the way of heat treatment which makes all microorganisms and heat-resistant enzymes inactive. The heat treatment at the temperature of 137 °C within 4 seconds (also known as shock treatment) allows to preserve all useful elements and properties of our products.
The heat treatment of milk (pasteurization and ultra-pasteurization) is aimed at avoiding the process of souring of milk when it is stored at home. Heat treatment helps to eliminate microorganisms and their spores.
Bactofugation is a modern technique to remove micro flora from milk, including removal of spores, somatic cells and other types of contamination.
Ultra-pasteurized dairy products stay fresh for a long time – 6 to 12 months at room temperature before opening.
Product composition: curd whey, sugar, concentrated juice, acidity regulator citric acid E-330, food flavorings.
