Pasteurized milkshake «Vologosha» Creamy toffee

Our pasteurized milkshake with vanilla toffee flavor and fat content 2,5% is the third type of milkshakes in the line under the brand name «Vologosha». Both kids and adults will like its flavor of creamy toffee, and the convenient screw-on lid allows to have a snack on the go.

The heat treatment of milk (pasteurization and ultra-pasteurization) is aimed at avoiding the process of souring of milk when it is stored at home. Heat treatment helps to eliminate microorganisms and their spores.

Bactofugation is a modern technique to remove micro flora from milk, including removal of spores, somatic cells and other types of contamination.

The production lines of our Dairy Plant has special bacteria separators or bactofugeurs installed on. This equipment is rather expensive and few enterprises can afford to have it.

Today our plant produces two types of milk – pasteurized with a shelf life of 14 days and ultra-pasteurized with a shelf life of 6 months.

Due to the complex solution of installing of modern equipment, buying high quality raw milk from local farms and using modern packaging the milk of The PC “Vologda Dairy Plant” has long shelf life confirmed by accredited laboratories.

It is recommended to shake the package before use.