Everyone knows many fermented milk products. Who hasn't heard of kefir, yogurt or ryazhenka? Do you know about acidophilic milk?
Acidophilus is a unique fermented milk product. It is made using a combined starter culture consisting of kefir fungi, lactic streptococcus and acidophilus bacillus.
Acidophilus bacillus, taking root in the intestines, has a beneficial effect on the body, suppressing harmful and pathogenic intestinal micro flora. Acidophilus restores intestinal micro flora during antibiotic treatment, and also has a positive effect on the immune system and metabolism. The drink will also be liked by those who usually do not consume dairy products due to an allergy to lactose, because milk sugar in this product is broken down during the process of leaven. In the Vologda region, acidophilus is produced by the only manufacturer - PC "Vologda Dairy Plant".

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Source: Department of Agriculture and Food Resources of the Vologda Region