The Dairy Quality Competition was held in Uglich, at the All-Russian Research Institute of Butter and Cheese Making, a branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of the Russian Academy of Sciences, with the support of the National Union of Milk Producers as part of the International Dairy Week.

According to the results of the competition, VOLOGDA BUTTER, produced by the Vologda Dairy Plant, received the GRAND PRIZE!!!