Sergey Zhestyannikov:

"Today I work in the Staroselsky territorial administration

I decided to stop by local enterprises, talk to the residents.

A taste that we know from childhood. At least I do. In the perestroika 1980s, processed cheese made up almost the majority of the assortment in small grocery stores. But even today sausage and processed cheese are of high demand among customers in spite of a great variety of dairy products.

Few people know that in the small village of Lomtevo, Staroselsky territorial administration, a workshop for the production of processed and sausage cheeses has been operating for almost 70 years.

Today, the products of this workshop are known throughout the North-West of the country, are part of the PC "Vologda Dairy Plant". Our cheese is a real Vologda product, so it remains competitive in market.

The taste of the cheese is unique, so it is highly valued by customers. Today, the range of products of Lomtevsky cheese makers is represented by seven types of processed cheese and smoked sausage cheese.
Here, they make cheese by traditional and unique Russian recipes Only natural ingredients are used in production: cheeses, cottage cheese, butter. No harmful chemicals!

Source: https://vk.com/sgvmr