Our new product ! ULTRA-PASTEURIZED MILK "VOLOGZHANKA" with 3.2% and 2.5% fat content. This delicious milk in a package with a lid does not require refrigeration. It is convenient to take it with you on a long trip.

Ultra-pasteurized milk is becoming increasingly popular among Russians. It is already in the second place after pasteurized milk.

Ultra-pasteurization is the most modern method of processing milk!

It is heated to a very high temperature, not less than 137 ° C, held for several seconds, and then cooled.

During this several seconds exposure at a high temperature almost all microorganisms in the milk are eliminated! At the same time, the main mineral components and biologically active elements are preserved in the milk!
"The most important thing is that the main beneficial properties of this milk remain unchanged, namely the nutritional components of milk: milk protein and milk fat, as well as calcium, phosphorus, etc., being the most important microelements for the body - " explained the head of the standardization service of the Dairy Union of Russia, the responsible secretary of the technical committee for milk standards TK 470 / MTK 532 Larisa Abdullaeva.
She also added that, given the innovative method of heat treatment of the product, the protein and fats in such milk retain their nutritional value and digestibility.

Every day you can find fresh dairy products presented in full variety in the brand stores of our Plant.

https://vmkmilk.ru/gde-kupit/firmennaya-roznichnaya-t..

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Always yours, Vologda Dairy Plant.