Classic Parmesan cheese
Product Features
Net weight:
250-300 g
Packaging:
Vacuum packaging
Fat content:
50%
Type of container:
Corrugated box
Container capacity:
24 pcs
Brand:
Vologzhanka
Shelf life:
30 days
Storage conditions: before and after opening the package at a temperature of 0 °C to 6 °C
Nutritional and energy value per 100 grams of product
- Fats
- 32 g
- Squirrels
- 27 g
- Caloric
- 396 kcal
About the product
Classic Parmesan cheese is made from cow’s milk. Due to the long ripening period it has a pronounced cheesy, creamy taste, with a bit of spiciness. It has a dense consistency and proteins.
Product composition: whole milk, skim milk, starter based on pure cultures of mesothermophilic lactic acid microorganisms, milk-clotting enzyme preparation of animal origin “Kalase 210”, enzyme preparation of animal origin “ Lipase”, table salt, calcium chloride sealant. Fat content is 32%, mass fraction of fat in dry matter is 50%.
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Cooperation with
corporate clients
corporate clients
Store - Vologda, Poshekhonskoe shosse, 14 - open 9:00 - 20:00
works without lunch and days off
works without lunch and days off
Reception
Product catalog
Buyer Information
Offers on the website are not a public offer. Information about the product is for reference only and does not constitute a public offer as defined by the provisions of Article 437 of the Civil Code of the Russian Federation. Please note that the manufacturer reserves the right to change product specifications.
